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COCKTAIL FRANKS 
1 lb. hot dogs or sausage
1 (10 oz.) jar grape jelly
1 (12 oz.) bottle chili sauce
1/2 tsp. Worcestershire sauce

Combine in crock pot. Cook until jelly liquifies (about 1/2 hour on high). Add meat and heat slowly.
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Reviews: 1
May 29, 4:00 PM
Bob (Maine) says:

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