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1 c. sugar
3 tbsp. flour
5 c. sliced fresh peaches (I also use frozen)
2 tbsp. butter
1 c. flour
1 c. sugar
1 tsp. baking powder
3/4 tsp. salt
1 beaten egg

Combine sugar and flour; add peaches and toss well. Arrange peach mixture in bottom of ungreased 13 x 9 x 2 inch pan. Dot with butter. Combine flour, sugar, baking powder and salt; stir well. Add egg and stir well. Sprinkle crumb mixture evenly over peaches. Drizzle 1/3 cup melted butter evenly over crumb mixture. Bake uncovered at 350 degrees for 35-40 minutes or until golden brown. Serve warm with whipped cream or ice cream. Serves 8.
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