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PASSOVER VEGETABLE LOAF 
3 tbsp. butter
1 med. chopped onion, optional
1 1/2 c. grated carrots
3 eggs
3/4 c. matzoh meal
1/2 c. chopped green pepper
1/2 c. chopped celery
1 (10 oz.) pkg. frozen chopped spinach
1 1/2 tsp. salt
1/8 tsp. pepper

Cook spinach and drain. Saute pepper, onion, celery and carrots about 10 minutes in butter. (When omitting onion, recipe is sweeter.) Combine spinach with sauteed vegetables. Add eggs, salt, pepper, and matzoh meal. Bake in greased loaf pan pyrex at 350 degrees for one hour.
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