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TURKEY SAUSAGE & SAUERKRAUT 
1 pkg. turkey sausage
1 lg. jar Claussen sauerkraut
3 lg. potatoes
3 carrots
2 c. turkey or chicken broth
1 sm. pkg. or 1 can green beans
Season with Lawry's salt free 17, pepper & garlic to taste

Peel potatoes and cut into bite size chunks. Parboil for a few minutes until slightly soft. Drain. Cut carrots into bite size chunks. Add cut up turkey sausage, whole can of sauerkraut, undrained, potatoes, carrots and 2 cups chicken broth. Simmer 1 1/2 hours, uncovered. Add green beans in last 15 minutes of cooking time. Serves 4 easily.
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