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DRUNKEN HOT DOGS 
3/4 c. catsup
3/4 c. dark brown sugar
3/4 c. bourbon whiskey
1 pkg. of hot dogs or mini hot dogs

Mix catsup, dark brown sugar and bourbon together. Cut up hot dogs into 1 inch pieces or use full mini hot dogs. Add into mixture. Simmer on low on stove for 2 hours or all day in crockpot. Can be frozen after cooking.
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