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1 1/2 c. flour
3/4 tsp. baking powder
3/4 tsp. salt
1/2 tsp. baking soda
3/4 c. + 2 tbsp. butter, softened
3/4 c. brown sugar
1/3 c. sugar
3/4 tsp. vanilla extract
1 egg
3/4 c. toasted coconut
3/4 c. chopped macadamia nuts
10-12 oz. chocolate or milk chocolate chips

Preheat oven to 375 degrees. In bowl, combine flour, baking powder, salt and baking soda; set aside. In bowl beat butter, brown sugar, sugar and vanilla until creamy. Add egg; mix well. Gradually add flour mixture. Stir in coconut, macadamia nuts and chips. Drop by teaspoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes. Allow to stand 2 minutes before removing from cookie sheets; cool completely. Makes about 2 dozen cookies.
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