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CANNED BISCUIT POT PIE 
1 lb. ground beef
9 oz. pkg. frozen corn
1/4 c. chopped green onions
1/2 tsp. basil (optional)
1 tbsp. Parmesan cheese
1 can cream of mushroom soup
3/4 c. chopped tomatoes
10 canned biscuits

Preheat oven to 400 degrees. Brown ground beef and drain. Stir in green onions, tomatoes, basil, soup and corn. Bring to a boil. Pour into 1 1/2 quart baking dish. Lay whole separated biscuits over dish. Sprinkle each biscuit with Parmesan cheese. Bake 400 degrees for 14- 16 minutes or until biscuits are golden brown. Serves 4.
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