Copyright © 2014 The FOURnet Information Network. All rights reserved.

"GEORGIA" MUD PIE 
2 chocolate crumb crusts
1/2 gallon Kona (coffee) ice cream
1 jar Mrs. Richardson's Chocolate Fudge Topping (Rich & Creamy blue seal)
1 tub whipped cream
1 pkg. sliced almonds

Soften ice cream and divide into the 2 crusts. FREEZE overnight. Divide the jar of chocolate topping between the 2 pies. REFREEZE overnight. Top with whipped cream. Sprinkle with TOASTED ALMONDS - be careful when broiling almonds - they burn easily.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s