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MANGO CUSTARD PIE 
2/3 c. brown sugar, packed
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1 1/2 c. mashed or pureed mango
3 eggs, unbeaten
1 lg. can evaporated milk (1 2/3 cup)
1 (9 inch) unbaked pie shell

Put all ingredients into the blender; pour into pie shell and bake in oven at 350 degrees for 45 minutes or until knife blade inserted into center comes out clean. This pie is popular in Florida at Thanksgiving as it resembles pumpkin pie but is lighter and more healthful.
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