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HIDDEN VALLEY RANCH PINWHEELS 
2 (8 oz.) pkg. cream cheese, softened
1 (1 oz.) pkg. Hidden Valley Ranch Original Ranch salad dressing mix
2 green onions, minced
4 (12 inch) flour tortillas
1 (4 oz.) jar diced pimento
1 (4 oz.) can diced green chilies
1 (2.25 oz.) can sliced black olives

Mix first 3 ingredients. Spread on tortillas. Drain vegetables and blot dry in paper towels. Sprinkle equal amounts of remaining ingredients on top of cream cheese. Roll tortillas tightly. Chill at least 2 hours. Cut rolls into 1-inch pieces. Discard ends. Serve with spirals facing up. Makes 3 dozen.
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