Copyright © 2014 The FOURnet Information Network. All rights reserved.

AWARD WINNING FUDGE 
2 lb. dark chunk chocolate (bulk)
1 c. whipping cream

Break up the block of chocolate, melt over a low heat. Cool and fold in the whipped cream. Chill, form into balls size of a walnut and roll in finely salted nuts. Must be refrigerated to store.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cc
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s