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BACON-PINEAPPLE APPETIZER 
1 can chunk pineapple
1 lb. bacon
1/2 c. ketchup
1/2 c. brown sugar

Cut bacon in half. Wrap 1/2 slice of raw bacon around one chunk of pineapple. Secure with a toothpick. Bake at 375 degrees until bacon is done. Spread ketchup and brown sugar mixture over each appetizer. Bake 10 more minutes. Keep warm in glass dish on warming tray.
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