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MEAT LOAF WITH CRANBERRY SAUCE GLAZE 
1 egg
1/2 c. milk
1 lb. ground beef
1/2 lb. hot pork sausage
1/3 c. quick cooking oats
1 onion, chopped
1/2 tsp. salt
1/4 tsp. pepper
1 sm. bell pepper, chopped
1/2 c. ketchup

Beat egg and milk together, add remaining ingredients, mix well. Place in 9 x 13 inch loaf pan.

GLAZE:

1 lg. can whole berry cranberry sauce
1/2 c. brown sugar
1 tbsp. lemon juice

Mix glaze ingredients and pour over loaf. Bake at 350 degrees for 45 minutes. Remove loaf and skim off fat.
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