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1 c. cold milk
1 pkg. (4 serving size) jello vanilla instant pudding
3 1/2 c. (8 oz.) Cool Whip
2 c. strawberries, sliced
1 tbsp. ground cinnamon
10 (7-inch) flour tortillas
1/2 c. butter, melted

In a medium bowl combine milk and pudding. Beat with wire whisk for 1 minute, or until blended; let stand 5 minutes. Fold in 2 cups whipped topping. Reserve a few strawberries for garnish; stir the rest into pudding.

In a small bowl combine sugar and cinnamon. Brush both sides of tortillas with butter. Sprinkle one side of each with sugar mixture. Bake on ungreased cookie sheets, sugar side up, at 350 degrees for 5-7 minutes. Let stand 5 minutes.

Spoon pudding mixture onto center of tortilla. Roll up; top with reserved topping and strawberries. Makes 10 servings.

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