Copyright © 2014 The FOURnet Information Network. All rights reserved.

8 healthy (2 1/2 inch diameter) beets
1/2 c. cider vinegar
1 med. clove garlic, crushed
2 tsp. honey
1/2 c. minced red onion
2 scallions, minced (whites and greens)
1 med. cucumber, seeded and finely chopped
2 hard boiled eggs, chopped
2 tbsp. fresh dill, minced (or 1 tsp. dried dill)
2 c. mixed sour cream and yogurt
Salt and pepper to taste

1. Boil the beets, whole, for about 20-25 minutes. Rinse under running water as you rub off their skins. Chop into 1/2 inch bits and while they are still warm, marinate them in vinegar, garlic and honey. Let stand 30 minutes.

2. Add all remaining ingredients. Mix well and chill until very cold.

Share: Add review or comment

 Rating: 4 / 5 - Reviews: 1
Jan 31, 7:26 PM
Claudia Evens (British Columbia) says:

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood