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TATER TOES CASSEROLES 
2 lbs. ground beef
1 lg. onion, chopped
1 can cream of mushroom soup
1 can Golden mushroom soup
1 soup can of water
1 (2 lb.) pkg. Tater tots

Fry down the beef and onion. Add the soup and water and mix thoroughly. Pour the tater tots over the top and cook at 475 degrees for 25 minutes.

Serves 6.

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