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PEANUT BUTTER BALLS 
1 c. powdered sugar
1 c. peanut butter
1/2 c. walnuts
2 tbsp. butter, butter

Shape into small balls and roll in coconut or chocolate sprinkles. Refrigerate.

DIP FOR FRUIT:

1 lg. container sour cream
2 boxes vanilla pudding (instant)
1/2 c. mayonnaise

Cream together and add fruit (peaches, pears, grapes, apples).
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