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PASTA FAZUL 
1 sm. onion
2-3 cloves garlic
4 tbsp. olive oil
1/2 lb. ditilini pasta
1 (8 oz.) can white kidney beans
1 (8 oz.) can tomato paste
1 (8 oz.) can Hunts tomato sauce
8 oz. water
Parsley
Salt and pepper

Saute onion and garlic in olive oil. Cook ditilini pasta as per directions. Drain water. Add tomato sauce and water plus tomato paste to the sauteed onions and garlic. Mix in the cooked pasta. Simmer for 15 minutes. Add salt and pepper and parsley to taste.

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