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CHEESE CAKE WITH LADY FINGERS 
3 (8 oz.) pkgs. cream cheese
1 pt. heavy cream
1 tsp. vanilla
1 c. sugar
3 pkgs. lady fingers
1 can fruit topping

Mix cream cheese, sugar, vanilla, whipped cream and beat. Line sides and bottom of springform pan with lady fingers. Put half of mixture in pan; then line just the middle with the remaining lady fingers. Add the rest of the cream cheese mixture. Chill 3 hours, then add topping. Chill can of topping before using.
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