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THAI CHICKEN SALAD 
2/3 c. Italian dressing (Zesty)
3 tbsp. sugar
3 tbsp. creamy peanut butter
1 tbsp. soy sauce
1 tsp. crushed red pepper
1/2 lb. cooked, skinless chicken breast, cut in thin strips
1/4 lb. cheese spread, cut in 1/2" cubes
1/2 c. julienned carrots
1/2 c. julienned pepper (green or red)
1/4 c. chopped roasted peanuts

Stir together dressing, sugar, peanut butter, soy sauce and crushed red pepper. Toss 1/2 cup dressing mixture with combined remaining ingredients. Serve in lettuce cups with remaining dressing. Garnish with green onion, if desired. 4 servings.
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