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TAMPICO SHRIMP 
1 lb. fresh shrimp, peeled
1 tbsp. vegetable oil
3 1/2 tbsp. butter
6 tbsp. fresh cilantro, minced
6 tbsp. parsley, minced
4 cloves garlic, minced
4 tbsp. scallions, chopped
1 fresh jalapeno pepper, minced
2 tbsp. cumin
4 tbsp. red salsa

Melt butter and oil in large skillet. Mix all ingredients and stir-fry on high heat until shrimp turns pink and has curled. Serve with rice and (or) tortillas.
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