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TEMPURA BATTER FOR FISH 
3/8 c. flour
1/8 c. cornstarch
1/4 tsp. baking powder
1/8 tsp. baking soda
1 egg white
1/2 tsp. salt
1/2 c. water
1/4 tsp. garlic powder
1 tsp. parsley
1/2 tsp. paprika

Separate eggs. Beat white until frothy and light. Do not overbeat, white should be very liquid and should not reach a stage where a peak will hold.

Fold all ingredients together and beat only until smooth.

Dip fish in flour, then dip into tempura batter. Fry in hot oil.

Serves 4.

Submitted by: CM
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