|EVERY FEW MINUTES|
|GREAT GRANDMA COOK'S FRESH ORANGE CAKE|
In blender or food processor, chop:
1 whole orange, including peel
1 c. raisins with 1 c. buttermilk
1/2 c. butter
1 c. white sugar
2 c. flour
1 tsp. soda
1 tsp. salt
Add alternately with buttermilk mixture. Bake in greased 9x13 pan 45 minutes in a 350 degree oven.
While cake is warm, poke full of holes and drizzle 1/2 of 6 ounce can orange juice concentrate over. Sprinkle with 1/3 cup white sugar and 1/4 cup chopped nuts, if desired.
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