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SOLDIERS FUDGE 
14 oz. sweetened condensed milk
12 oz. semi sweet chocolate chips
1 oz. unsweetened chocolate, optional
1 1/2 c. chopped nuts
1 tsp. vanilla

Butter pan 8 x 8 x 2 inches. Heat milk, chocolate chips and unsweetened chocolate over low heat, stirring constantly until melted and smooth. Remove from heat. Stir in vanilla and nuts. Spread mixture in pan. Refrigerate until firm.
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