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BULGOGI (KOREAN BEEF) 
Marinade:

4 tablespoons soy sauce
1/2 tablespoon honey
2 tablespoons peanut or vegetable oil
2 tablespoons brown sugar
1/2 teaspoon ginger
1 tablespoon cooking sherry
1/2 teaspoon red sherry
1/2 shot vodka
1/4-1/2 hot pepper
1 teaspoon minced onion
3 garlic cloves, minced
4 tablespoons toasted sesame seeds
4 Spring onions, chopped
bamboo skewers

Combine all ingredients. Use a portion of the hot pepper, according to heat and preferences. This is sufficient marinade for 2 pounds of beef.

Preparation:

Slice beef bottom round roast into 3 inch strips. Marinate, refrigerated, for 4-6 hours, turning over once or twice.

Soak bamboo skewers in water for 30 minutes.

Skewer marinated meat strips. Cook directly over white hot coals, about 5 minutes, or until desired degree of doneness.

Submitted by: CM
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