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YELLOW SQUASH MUFFINS 
2 c. yellow squash, cooked and mashed, drain
2 eggs, beaten
1/2 scant cup of sugar (can use less)
3 c. plain flour
1 tbsp. plus 2 tsp. baking powder
1 tsp. salt
3/4 c. oil
Chopped nuts, optional

Add together beaten eggs, oil and squash. Sift dry ingredients into a large bowl, add other ingredients. Mix by hand. Spoon into muffin pans and bake at 400 degrees until lightly browned.
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Jun 5, 3:00 PM
Don (United States) says:

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