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WEST TEXAS SPECIAL HAMBURGER CASSEROLE 
1 lb. ground round
2 (15 or 16 oz.) cans black-eyed peas with jalapeno
2 c. cooked rice
1 (16 oz.) can tomatoes, drained
1 c. grated sharp Cheddar cheese
1/2 c. minced onion
1 lg. garlic clove, crushed
1 tbsp. butter
Salt and pepper

Brown meat in large skillet, then mix in ingredients in the order given: Black-eyed peas, rice, tomatoes, cheese, onion, garlic, butter and salt and pepper to taste. Bake in 13x9x2 inch baking pan at 350 degrees for 20 minutes. Serves 6 to 8.
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