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VENUS DI MILO SOUP 
1 lb. hamburger
16 oz. crushed tomatoes
1 qt. water
1 lb. cooked orzo macaroni
1 lg. can College Inn Chicken Broth
1 pkg. Lipton Onion Soup
1 pkg. frozen assorted vegetables

Brown hamburger and drain. In large stock pot combine all ingredients except macaroni and hamburger. Add hamburger and simmer for 1/2 hour, then add cooked macaroni. Warm all ingredients for 5 minutes and serve.
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