|EVERY FEW MINUTES|
1 pound pkg. Hickory Farms Little Smokies
1 pound pkg. Bacon
1 pound brown sugar
Cut bacon into 3 equal sections. Wrap a piece of bacon around each Little Smokie, securing with a toothpick. Place them in a crock pot and cover with brown sugar. Heat on high 3 to 4 hours. The brown sugar, bacon and smokies will make the sauce as they heat. Do not add any liquids.
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