|EVERY FEW MINUTES|
|BEEF 'N NOODLES|
1 chuck roast
1 bag egg noodles
Season with salt, pepper, garlic powder, onion powder
Cook pot roast in large pot to a boil. Boil until meat shreds. Debone and defat the meat. Shred in small pieces. Season to taste. Add noodles you can add frozen veggies. Cook in water until veggies are done.
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