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CHOCOLATE PIE FILLING 
2 c. milk
1 tbsp. butter
1 c. sugar
2 eggs, separated
3 tbsp. cocoa
3 heaping tbsp. flour
1/4 tsp. salt
1 tsp. vanilla
9" pie shell, baked
2 tsp. sugar

Heat milk and butter in double boiler. Beat egg yolks and sugar until creamy, add dry ingredients, then slowly add to hot milk, stirring constantly. Cook until thick, add vanilla. Cool and pour into baked 9" pie shell. Top with meringue made from 2 egg whites and 2 teaspoons sugar whipped. Brown in 350 degree oven until brown.
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