Copyright © 2014 The FOURnet Information Network. All rights reserved.

JIFFY CORN BAKE 
1 can creamed corn
1 can whole corn
8 oz. sour cream
8 1/2 oz. corn muffin mix
1/3 c. sugar
2 eggs
1/2 c. vegetable oil

Mix corns, sour cream, sugar, oil and eggs. Add muffin mix. Bake 350 degrees for 30 minutes.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s