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CANADIAN BEEF STEW 
1 lb. stewing beef, cut into bite-size pieces
1 c. each diced carrots, onions & celery
1 c. V-8 juice
1 tbsp. sugar (opt. - I prefer none)
2 tbsp. quick-cooking tapioca
1 tsp. salt

Mix well in casserole. Cover and bake at 250 degrees for 4 hours. Do not stir or peek.
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