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CRANBERRY ORANGE BREAD 
2 c. all purpose flour
1 c. sugar
1 1/2 c. cranberries, chopped
1/2 c. nuts, chopped
1 orange
1 egg
1/2 tsp. soda
1 1/2 tsp. baking powder
2 tbsp. cooking oil

Grease and flour a 3"x5" (loaf pan). In a large bowl sift flour, sugar, soda, baking powder, grate orange rind (2 tablespoons), add juice to make 3/4 cup, add cooking oil. Combine these liquids to flour mixture, then add beaten egg and mix well (will be like bread dough). Last add cranberries and nuts. Bake 1 hour at 325 degrees. Let cool 24 hours before slicing.
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