8 slices of day old white bread
1/2 c. white glue
Cut the crusts off the bread and tear the bread into little pieces. Put the pieces in a bowl and pour the glue over them. Use one hand to mix the bread and glue together into a sticky mass. Gather the mass into a ball and take it out of the bowl. With both hands pat the sticky ball into a neater ball and keep patting until it is just tacky. Dust a working surface with flour and begin to knead the dough gently. As it becomes smoother and more pliable, knead it firmly. continue to knead until the dough is satiny, about 5 minutes. Sprinkle food coloring onto dough and work it into dough. Wrap the dough tightly in plastic and keep the dough you're not using wrapped tightly and stored in refrigerator when you're finished using it. Cut the dough with cookie cutters or shape by hand.