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HONEY PEANUT BRITTLE 
2/3 c. honey
1 c. sugar
1/2 tsp. baking soda
1 tbsp. butter
1 c. peanuts

Boil honey gently for 3 minutes in a heavy skillet, stirring constantly to prevent burning. Add sugar and continue to stir until sugar is completely dissolved, and syrup is quite thick. Remove from heat. Add baking soda and butter. Stir until blended. Add peanuts and stir until well mixed. Pour out on a well greased cookie sheet. Crack into pieces when hard.
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