|EVERY FEW MINUTES|
|EASY ECLAIR DESSERT|
2 (3 oz.) pkgs. vanilla instant pudding
3 c. milk
1 can ready to use chocolate frosting
In large bowl mix the pudding and milk according to directions. Fold in 8 ounce carton of Cool Whip.
In bottom of 9"x13" pan, place a layer of whole graham crackers. Spread half of pudding mixture over crackers. Add another layer of crackers, rest of pudding, ending with another layer of graham crackers.
TOPPING: Heat the can of frosting in the microwave for 45 seconds. Spread on top of last layer of crackers. Cover. Set in refrigerator for 24 hours. The longer it sets the mellowier it gets.
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