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1 qt. carrots, diced
1 qt. celery, cut fine
1 qt. sm. lima beans
1 qt. sm. green cucumbers, cut fine
1 qt. corn, cut from cob
1 qt. onions, copped fine
1 qt. green tomatoes, sliced fine
1/2 qt. sweet red peppers, cut fine

Cook each vegetable separately until vegetables are barely tender. Season to taste with salt. Drain well. Add: 1/2 oz. turmeric 1 oz. celery seed

Mix thoroughly, cover with vinegar and let come to the boiling point, stirring frequently. Pack into sterilized Kerr jars to within 1/2 inch of top. Process in boiling water bath 10 minutes.

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