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FRENCH MEAT PIE 
1 lb. ground pork
1 lb. ground beef
1 sm. onion, chopped
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. cloves
1 tsp. cinnamon
1/4 tsp. sage
Crusts for a 2 crusted pie

Combine pork, beef, onion and spices in large heavy skillet. Bring to boil, lower heat and simmer for 20 minutes. This makes 1 pie. Bake at 450 degrees for 15 minutes. Then lower heat to 350 degrees and bake another 30-35 minutes until golden brown.
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