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SMOTHERED SQUASH 
1 stick butter
1/2 c. onion
Green pepper
Shallots
6 c. sliced yellow squash
1 c. Pet milk
1 c. Italian bread crumbs

Cook squash, butter and seasonings until tender. Add milk and bread crumbs. Put in buttered casserole dish. Sprinkle with bread crumbs. Brown at 300 degrees.
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