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HONEY PECAN YAM SOUFFLE 
2 c. cooked mashed yams
1 tsp. salt
1 1/4 c. light cream
1/2 c. honey
2 tbsp. cornstarch
3 beaten eggs
3/4 c. chopped pecans

Thoroughly blend all ingredients in the order given, place in buttered casserole or baking dish. Bake in slow oven, 325 degrees until set, 1 to 1 1/2 hours.

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