Copyright © 2014 The FOURnet Information Network. All rights reserved.

MOUND BARS 
1 stick butter, melted
1 box powdered sugar
1 tbsp. vanilla
1 (14 oz.) bag coconut
1 (12 oz.) bag chocolate chips
1/2 block wax

Mix butter, powdered sugar, and vanilla until the mixture crumbled. Mix in the coconut. Make the size of bars you want and place on waxed paper on a cookie sheet. While candy is in the freezer, melt chocolate chips and wax in a double boiler. Remove mounds from the freezer, dip them in chocolate, and place back on waxed paper.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s