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SWEET POTATO CINNAMON ROLLS 
DOUGH:

2 c. cooked mashed sweet potato
9 tbsp. melted butter (1 stick & 1 tbsp.)
1/2 c. milk
2 1/2 c. all-purpose flour
1/4 c. sugar
5 tbsp. baking powder
1 tbsp. salt

FILLING:

6 tbsp. melted butter
3/4 c. raisins
1 tbsp. cinnamon

GLAZE:

1 2/3 c. sifted powdered sugar
2 tbsp. milk
1/2 tsp. vanilla

For dough: Combine sweet potato, butter and milk. Stir in dry ingredients, mixing until well blended. When soft dough forms, roll dough on floured surface into a 12 x 15 inch rectangle.

Combine filling ingredients and sprinkle over dough. Roll dough lengthwise, pinching the seams together. Cut dough into 3/4 inch slices and place close together in greased baking pan. Bake until golden brown at 425 degrees for 15-20 minutes.

While rolls are baking, combine glaze. When rolls are done, remove from the oven and immediately spoon the glaze over the rolls. Makes 20 rolls.

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