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DUCK L'ORANGE 
DUCK:

3 1/2 to 4 lb. duck
Salt & pepper
1 orange, unpeeled & sliced
1 sm. onion, sliced
2 cloves garlic
2 c. water

ORANGE SAUCE:

1 c. orange marmalade
1/2 c. orange juice
2 tbsp. grated orange peel
2 tbsp. orange flavored liquor

Rinse duck and pat dry. Prick skin in several places with a fork. Sprinkle cavity of duck with salt and pepper. Place orange slices and onion and garlic in crock pot. Place duck on top and add water. Cover and cook on low heat 8 to 9 hours or on high for 3 1/2 to 4 1/2 hours. Remove duck to heated platter. Wipe and prick skin again. Pour off all fat and liquid. Brush duck with orange sauce. Roast duck in 425 degree oven for 20 to 30 minutes to brown, basting occasionally.

ORANGE SAUCE: Combine ingredients. Heat over low heat, stirring until smooth.

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