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TEXAS STYLE GOULASH 
1 1/2 lb. ground meat
1 onion
Salt
Pepper
2 cans Ranch Style Beans
1 1/2 cans water
1 lb. Velveeta cheese

Brown ground meat and onion, salt and pepper. Drain off fat, add beans and water. Cover and cook over medium heat, about 20 minutes. Remove lid and let thicken. Stir often. Add cheese and serve.
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