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|EVERY FEW MINUTES|
|SALMON PATTIES WITH CREAMED PEAS|
Watch for a sale on canned salmon and try this outstanding combination.
15 1/2 oz. can salmon, drained, flaked
1 c. Hungry Jack mashed potato flakes
1/4 c. chopped onion
2 tbsp. lemon juice
1 10. pkg. frozen peas
1 tsp. prepared mustard 2 eggs, slightly beaten
1/4 c. Hungry Jack mashed potato flakes
2 tbsp. butter
1/2 c. mayonnaise
1 egg, slightly beaten
1 tbsp. lemon juice
1/2 tsp. dill weed
Cook peas as directed on package; set aside. In large bowl, combine salmon, 1 cup potato flakes, onion, lemon juice, mustard and 2 eggs; form into 4 patties. Coat patties with 1/4 cup potato flakes. In large skillet over medium heat, melt butter. Fry patties 3 to 4 minutes or until browned, turning once.
Meanwhile, in small saucepan combine all sauce ingredients; blend well. Cook over low heat until thoroughly heated. DO NOT BOIL. Stir in peas. Serve over patties. 4 servings.
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