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CHIPPED BEEF DIP 
2 pkgs. chipped beef, shredded
1 (8 oz.) pkg. cream cheese, softened
1/4 c. sour cream
1/2 med. green pepper, chopped
2 tbsp. instant minced onion
1 tbsp. Worcestershire sauce
1/2 c. chopped walnuts

Combine all ingredients but nuts and place in small casserole dish (about 2-3 cup size). Bake at 350 degrees for 20 minutes. Saute nuts in 1 tablespoon butter with a dash of garlic salt until nuts slightly browned. When dip is heated through, remove from oven and top with sauteed nuts. Serve with crackers. Good cold as well.
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