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PUMPKIN CRUNCH BARS 
2 (15 oz.) cans pumpkin
1 c. sugar
1 box yellow cake mix
1/4 tsp. cinnamon
1 can evaporated milk
3 eggs
1 c. butter, melted
2 c. walnuts, chopped

Line 9 x 13-inch pan with waxed paper. Mix pumpkin, sugar, eggs, milk and cinnamon. Pour into pan. Sprinkle cake mix over mixture in pan. Pat nuts on top of cake mix. Spoon on melted butter. Bake at 350 degrees for 50 to 60 minutes. Cool 20 minutes. Loosen and turn out on platter.

FROSTING:

1 pkg, cream cheese
1/2 c. powdered sugar
3/4 c. Cool Whip

Frost and cut into squares. Refrigerate.
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 Rating: 5 / 5 - Reviews: 1
Jul 1, 7:31 AM
Rdhddglvr (North Carolina) says:

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