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MEXICAN HAMBURGER CASSEROLE 
1 or 2 lbs. hamburger meat
1 can Rotel tomatoes with peppers
1 can mushroom soup
1 can Ranch style beans
Colby cheese (not quite 1 pkg.)

Brown hamburger meat. Chop tomatoes up fine and pour juice and all into meat, soup and beans. Bring to a boil then line long bread pan with corn tortillas (about 10) in bottom and around side and ends. Spoon mix over tortillas. Then grate cheese and put on top. Heat in oven until cheese melts.
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