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COUNTRY STYLE VANILLA ICE CREAM 
4 eggs
Approximately 4 c. milk
1 can condensed milk - Eagle Brand
2 tbsp. vanilla
2 1/2 c. sugar
4 c. whipping cream
1/4 tsp. salt

In a large bowl beat eggs until foamy. Slowly add sugar, beat until thickened. Add condensed milk, cream, vanilla and salt and mix well. Pour into can. Add milk to fill line on can and stir well. Then churn, with electric churn, using ice and rock salt. (No cooking needed.)
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